Our best beef curry recipes

Cook them low, cook them slow. These beef curries are a whole world of flavour.

Tony Tan's beef rendang
There are worse ways to spend your time than making a slow-cooked beef curry. Head to O Tama Carey's black-braised brisket for a rich Sri Lankan-style curry that's dark and brooding with blackened spices and tamarind, and for old-school British charm, whip up the beef sausage curry with coconut rice. As for the title of the one beef curry to rule them all, it's a tight contest between Indonesia's beef rendang and Thailand's beef and potato Massaman curry. Which curry will win? There's only one way to find out.