Beetroot recipes

Roasted or pickled, beetroot is the king of root vegetables and more versatile than you might think. Grating it raw, sautéing the leaves or even adding it to chocolate cake are great ways to make the most of this ruby-coloured beauty.

Beetroot recipes

Roasted or pickled, beetroot is the king of root vegetables and more versatile than you might think. Grating it raw, sautéing the leaves or even adding it to chocolate cake are great ways to make the most of this ruby-coloured beauty.