Risk it for these biscuits
And a couple of cookies too.
Afternoon tea just isn't a proper afternoon tea without some sweet biscuits on the side. If you're hankering for the classics, a couple of Florentines in their chocolate-y nutty glory will do; as will some crumbly orange and almond shortbreads and melting moments with passionfruit cuurd. Want to kick it new school? The matcha crackle cookies or Christina Tosi's Compost Cookies are the circular treats you need.
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Photo: James Moffatt
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Chocolate-cornflake cookies with mocha ganache
Photo: Con Poulos3 / 0
Agostino's chocolate, clementine and aniseed zaletti
Photo: Mark Roper4 / 0
Photo: Ben Dearnley
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Jaci Koludrovic's olive oil shortbreads
Photo: Ben Dearnley6 / 0
Photo: James Moffatt
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Photo: Ben Dearnley
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Photo: Ben Dearnley
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Photo: Ben Dearnley
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Photo: Ben Dearnley
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Mike McEnearney's marmalade and almond jammy dodgers
Photo: William Meppem12 / 0
Christina Tosi's Compost Cookies
Photo: Ben Dearnley13 / 0
Chocolate and salted macadamia cookies
Photo: Mikkel Vang14 / 0
Macarons with white chocolate and raspberry ganache
Photo: William Meppem15 / 0
Marco Pierre White's strawberry shortbread
Photo: Ben Dearnley16 / 0
Photo: Ben Dearnley
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Photo: Ben Dearnley
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Fennel, cheese and chilli biscuits
Photo: Ben Dearnley19 / 0
Moon Under Water's cheese biscuits
Photo: Sharyn Cairns20 / 0
Salted peanut and sesame biscuits
Photo: Ben Dearnley21 / 0
A classic Anzac biscuit recipe
Photo: Ben Dearnley22 / 0
Warm choc-chip peanut butter cookies
Photo: Rob Shaw23 / 0
Photo: Chris Chen
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Photo: William Meppem
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Photo: Ben Dearnley
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Choc-chip peanut butter cookies
Photo: Ben Dearnley27 / 0
Black sesame, brown butter and wattleseed cookies
Photo: Ben Dearnley28 / 0
Sweet Envy's chocolate and cranberry cookies
Photo: Adele Brynne29 / 0
Lime and vanilla melting moments with passionfruit curd
Photo: Ben Dearnley30 / 0
Photo: Ben Dearnley
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Photo: William Meppem