19 blueberry recipes you're going to love

Blueberry dessert recipes you’re going to love

This tart by Dave Pynt is a world of goodness.

Dave Pynt's blueberry tart

Ben Dearnley (main)

Grab some punnets by the armful and work your way through these top-shelf blueberry dessert recipes. We love them baked into a clafoutis, a vanilla-spiked tart and Neil Perry’s spectacular blueberry cheesecake. Or do as chef Lennox Hastie does and grill your blueberries for a satisfying sweet finish.

Blueberry cobbler with ice-cream

Blueberry cobbler with ice-cream

Blueberry and coconut ice-cream sandwiches

Blueberry and coconut ice-cream sandwiches

Blueberry-hazelnut clafoutis

Blueberry-hazelnut clafoutis

Elderflower, Champagne and berry jellies

Elderflower, Champagne and berry jellies

Three glasses, one in the foreground, two in the back, holding a tumble of mixed berries, goat's curd and balsamic vinegar. A spoon lies in the foreground. — Photo: Con Poulos

Giovanni Pilu’s warm spiced berries with balsamic vinegar and goat’s curd

Giovanni Pilu’s warm spiced berries with balsamic vinegar and goat’s curd

Neil Perry’s baked blueberry cheesecake

Neil Perry’s baked blueberry cheesecake

Pot-set yoghurt with lemon verbena and blueberries

Pot-set yoghurt with lemon verbena and blueberries

Blueberry and lemon yoghurt fool

Blueberry and lemon yoghurt fool

Dave Verheul’s coconut sorbet, blueberries and rosemary

Dave Verheul’s coconut sorbet, blueberries and rosemary

Mini blueberry pies with lemon curd ice-cream and sherbet

Mini blueberry pies with lemon curd ice-cream and sherbet

Blueberry tart with blueberry syrup

Blueberry tart with blueberry syrup

Serge Dansereau’s blueberry vanilla tart

Serge Dansereau’s blueberry vanilla tart

Lennox Hastie’s buttermilk ice-cream with grilled blueberries

Lennox Hastie’s buttermilk ice-cream with grilled blueberries

Shaun Quade’s blueberry jelly, salted liquorice cream, almond cake and lime

Shaun Quade’s blueberry jelly, salted liquorice cream, almond cake and lime

Brent Savage’s violet ice-cream, blueberry, vanilla cream and meringue

Brent Savage’s violet ice-cream, blueberry, vanilla cream and meringue

Smolt’s hot ricotta fritters, blueberry-lime compote and ricotta cream

Smolt’s hot ricotta fritters, blueberry-lime compote and ricotta cream

Blueberry crostata with hazelnut ice-cream

Blueberry crostata with hazelnut ice-cream

Blueberry cobbler with lemon curd cream

Blueberry cobbler with lemon curd cream

Blueberry tart, with a slice taken out of it, on a grey plate — Photo: Ben Dearnley

Dave Pynt’s blueberry tart

Dave Pynt’s blueberry tart

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.