Bread and pudding doesn't have to mean soaked fruits and spice. Marmalade croissant pudding? Fruit loaf scattered with ricotta and crumbled chocolate? Or how about a leek and cheddar pud?
From sweet to savoury, classic to contemporary, these variations on the traditional bread and butter pudding are equally as comforting – and indulgent – on a cold night in. Plus there's some warm-weather recipes that make the most of stone fruit and panettone. Dig in.