Sweet and buttery brioche recipes (and other brioche spin-offs)

They win us over every time.

Fennel and orange sugared brioche
A crisp, golden crust with a soft, buttery centre – brioche can do no wrong. For brioche à tête, or Parisian brioche, seek out a fluted brioche tin to make Nadine Ingram's saffron and sour-cherry brioche, or the fennel and orange number that's all sweet and sugar. You can play a straight bat with our brioche loaf, the slices of which turn into a brunch-friendly French toast or bread and butter pudding. And then there's those other spin-offs featuring the double-proofed bread: brioche tarts, brioche buns, bostock...