Broccoli (and broccolini) recipes to make you fall in love with the vegetable all over again

Greens we'd gladly eat.

Char-grilled broccoli with feta and charred-lemon dressing
Broccoli, the much maligned vegetable of children, is a firm favourite for our autumn and winter cooking. Broccoli with cheese is a no-brainer; blend the vegetable into a soup, with cheesy toast on the side; or make a broccoli-cheese bake for the side dish to end all side dishes. And there's much to be said for its tender-stemmed cousin broccolini, too. Both are winners in salads, pastas and soups, though our pick is Phil Wood's braised broccoli with butter beans, chickpeas and chilli for a deeply satisfying vegetarian main.