Burrata is a creamy fresh cow's milk cheese of stretched curd and cream inside a mozzarella skin. Pierce the skin so the cream spills out, creating a beautiful sauce. Try it with prawns, grilled vegetables, in soup or on top of a salad using these recipes.
Burrata recipes
Burrata is a creamy fresh cow's milk cheese of stretched curd and cream inside a mozzarella skin. Pierce the skin so the cream spills out, creating a beautiful sauce.
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Peaches with burrata, prosciutto crudo and rocket
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Burrata with balsamic buttered beetroot, vincotto and rosemary
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Mixed tomato salad with burrata
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Burrata with char-grilled eggplant
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Scampi with burrata and ’nduja
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Focaccia with potato, onion, olives and burrata
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Burrata with green relish
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Beetroot soup with burrata
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Shaved zucchini, fennel and mint salad with burrata
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