Cabbage recipes that aren't just coleslaw

Cabbage isn't the most glamorous vegetable. But with a little care and creativity, the humble vegetable is transformed into something special. At Automata, chef Clayton Wells fries and braises red cabbage with a glorious bonito butter sauce, while O Tama Carey of Lankan Filling Station stir-fries hers with mustard seeds and coconut for a fragrant cabbage mallung. Plus, David Chang's kimchi recipe, and a show-stopping whole-roast cabbage by Melbourne's Miznon.