Cabbage recipes that aren't just coleslaw

Don't yawn. These recipes will change your mind about the humble vegetable.

Miznon's whole roasted cabbage cake
Cabbage isn't the most glamorous vegetable. But with a little care and creativity, the humble vegetable is transformed into something special. At Automata, chef Clayton Wells fries and braises red cabbage with a glorious bonito butter sauce, while O Tama Carey of Lankan Filling Station stir-fries hers with mustard seeds and coconut for a fragrant cabbage mallung. Plus, David Chang's kimchi recipe, and a show-stopping whole-roast cabbage by Melbourne's Miznon.