22 satisfying ways to cook with canned tomatoes
Crushed, chopped or whole, these shelf-stable tomatoes are the lifeblood of the kitchen.
There's no doubting the versatility of canned tomatoes. Crushed, diced or whole, a shelf-stable tin of these go a long way in the kitchen.
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Sausage, cavolo nero and chickpea minestrone
Photo: Chris Chen2 / 0
Moroccan harira with saffron yoghurt
Photo: William Meppem3 / 0
Photo: William Meppem
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Indian-style curried eggs with rice
Photo: Ben Dearnley5 / 0
Photo: Chris Chen
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Photo: William Meppem
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Photo: William Meppem
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Slow-braised chickpeas with cavolo nero
Photo: Chris Court9 / 0
Mitch Orr's fusilli alla Norma
Photo: William Meppem10 / 0
Brigitte Hafner: My dad's goulash, my way
Photo: Ben Dearnley11 / 0
Mexican tomato and noodle soup
Photo: William Meppem12 / 0
Photo: William Meppem
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Photo: Alicia Taylor
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Photo: John Laurie
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Sausage and mushroom pasticciata
Photo: Ben Dearnley16 / 0
Persian red lentil soup with tahini, beetroot and fried mint
Photo: William Meppem17 / 0
Photo: Dean Wilmot
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Photo: William Meppem
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Luca's gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
Photo: William Meppem20 / 0
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Big pork and prosciutto meatballs with polenta
Photo: William Meppem22 / 0
Photo: Chris Chen