Carrot recipes that aren't just carrot cake

There's lots to do with this humble root vegetable.

Rosemary, mustard and brandy chicken with buttered carrot
Rabbit food? Think again. Carrots bring warmth, earthiness and colour to meal times. We love them warmed with butter, and served in our rosemary and brandy chicken recipe; or roasted in Peter Gilmore's all-time favourite salad with feta, almonds and sherry caramel. They work wonders in our carrot and parsnip salad, or paired with pickled beetroot in Curtis Stone's recipe.
And yes, we have carrots in cake form. Try the carrot cupcakes with cream-cheese icing; for some gentle spice, we recommend the masala carrot cake from Adelaide's Shirni Parwana.