Catherine Adams dessert recipes

Catherine Adams, pastry chef extraordinaire, reigns over the dessert menus of Neil Perry’s Rockpool empire. Exquisite to look at and beautiful to eat, her creations set the standard in the art of sweets.

Ben Dearnley

Strawberries and cream

Strawberries and cream

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PHOTOGRAPH BEN DEARNLEY

Mint chocolate tarts

Mint chocolate tarts

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PHOTOGRAPH BEN DEARNLEY

Caramel parfait with candied popcorn

Caramel parfait with candied popcorn

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PHOTOGRAPH BEN DEARNLEY

Crêpe cake with Suzette sauce

Crêpe cake with Suzette sauce

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PHOTOGRAPH BEN DEARNLEY

Vanilla custard with ginger granita and Granny Smith apple

Vanilla custard with ginger granita and Granny Smith apple

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PHOTOGRAPH BEN DEARNLEY

Passionfruit pavlova

Passionfruit pavlova

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PHOTOGRAPH BEN DEARNLEY

Milk cake with pomegranate and pistachio

Milk cake with pomegranate and pistachio

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PHOTOGRAPH BEN DEARNLEY

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Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.