Ceviche recipes and other ways to cure fish
Find the freshest fish you can, and grab a bag of limes. It's ceviche time.
Citrus-cured salmon with horseradish cream and bagels
Photo: Ben DearnleyTrout ceviche and crisp fish skins
Photo: William MeppemLouis Tikaram's Mooloolaba prawn ceviche with green chilli dressing
Photo: Kara RosenlundWhite fish crudo with avocado, herbs and cucumber-lime dressing
Photo: Ben DearnleyMarinated reef fish with citrus and capers
Photo: Alicia TaylorCeviche of Australian seafood with rocoto
Photo: Amanda McLauchlanCured kingfish with cucumber and gin and tonic granita
Photo: William MeppemCured sardine, fennel, mushroom and bottarga salad on croûtons
Photo: Jason LoucasCured ocean trout with celery and fennel salad
Photo: John LaurieMiso-cured salmon bowls with green-tea noodles
Photo: Ben DearnleyThe Agrarian Kitchen's cured leatherjacket with horseradish vinaigrette
Photo: William MeppemMark Best's cured ocean trout with fennel and chestnuts
Photo: Jason LoucasPorteno's ceviche with tiger's blood
Photo: Anson SmartCitrus-cured salmon with lemon labne and cauliflower salad
Photo: Ben DearnleyAsian-style cured trout with rice paper crackers
Photo: William MeppemFleet's cured mackerel with tomatoes and sourdough bread
Photo: Kara RosenlundSaint Peter's cured ocean trout, fennel crème fraîche and brioche toast
Photo: William MeppemCeviche classico with leche de tigre
Photo: Amanda McLauchlanKingfish and scallop ceviche with tomato oil
Photo: Ben DearnleyScallop ceviche with mango and avocado salsa
Photo: James Moffatt