Say cheese to our best-ever cheesecakes

With a crumbly biscuit base down below a creamy filling on top, it's hard to say no to a good cheesecake. If you like yours with strawberries, head to Curtis Stone's recipe for a strawberry and almond cheesecake, while the no-bake strawberry crème fraîche cheesecake is light as air. You can't go past black and white cheesecake (it has three types of chocolate) while Frank Camorra's tarta de quesois the stuff of dreams.