Say cheese to our best-ever cheesecakes
Separately, cheese and cake hit the spot. Together, they're a match made in heaven.
With a crumbly biscuit base down below a creamy filling on top, it's hard to say no to a good cheesecake. If you like yours with strawberries, head to Curtis Stone's recipe for a strawberry and almond cheesecake, while the no-bake strawberry crème fraîche cheesecake is light as air. You can't go past black and white cheesecake (it has three types of chocolate) while Frank Camorra's tarta de quesois the stuff of dreams.
1 / 0
Orange-scented cheesecake with figs and Amaro syrup
Photo: Ben Dearnley2 / 0
Photo: William Meppem
3 / 0
Curtis Stone's strawberry and almond cheesecake
Photo: William Meppem4 / 0
Gluten-free labne and pistachio cheesecake
Photo: William Meppem5 / 0
Frank Camorra's tarta de queso (cheesecake)
Photo: Alan Benson6 / 0
Photo: Benito Martin
7 / 0
Coconut and lime cheesecake with brown sugar pineapple
Photo: Chris Court8 / 0
Lemon cheesecake slice with citrus jelly
Photo: Ben Dearnley9 / 0
Strawberry crème fraîche cheesecake
Photo: Chris Chen10 / 0
JoyBird's cheesecake semifreddo
Photo: Mark Roper11 / 0
Photo: William Meppem
12 / 0
Photo: William Meppem
13 / 0
Cheesecake doughnuts with salted caramel
Photo: Ben Dearnley14 / 0
Ricotta cheesecake with end-of-summer fruit
Photo: Rob Shaw15 / 0
Double-baked Christmas cheesecake
Photo: Ben Dearnley16 / 0
Goat's cheese cake with figs and honey
Photo: Ben Dearnley17 / 0
Lemon cheesecake with citrus salad and limoncello syrup
Photo: William Meppem18 / 0
Lime and mascarpone tart with Anzac biscuit base
Photo: William Meppem19 / 0
Sean Moran's goat's curd, pistachio and blackberry cheesecake
Photo: Chris Court