All the best chefs' recipes to cook at home

We've compiled some of our favourite chef-approved recipes, with cameos from legends like Stephanie Alexander and Maggie Beer, and new-school chefs from The Summertown Aristologist, Anchovy and Pinbone.

Some of our favourite chefs have handed over their tried-and-true recipes, for mere mortals like us to try at home. And what a bounty they've provided.
Danielle Alvarez from Fred's (Sydney) has her picnic-perfect summer vegetable tian; and Duncan Welgemoed from Africola (Adelaide) shares his recipe for peri peri chicken. There's also an impressive sweet-and-sour roast rabbit by Stefano Manfredi; while Christine Manfield shows us how it's done with a towering eggplant sandwich.