Warm chocolate puddings. Molten centres. During winter, resistance is futile. Dip your spoon into our self-saucing chocolate and almond milk pudding, our the recipe for a chocolate ricotta pudding (the ricotta gives it an exquisite fluffiness). And don't knock the stout and chocolate pudding till you try it – the dark beer lends a delicious malty dimension to the dessert.
The chocolate puddings you need for winter
Just try saying no to these.
1 / 0
Stout and chocolate puddings with chocolate malt ice-cream
Photo: Ben Dearnley2 / 0
Chocolate self-saucing pudding with miso and sesame crunch
Photo: Adele Brynne3 / 0
Photo: John Paul Urizar
4 / 0
Soft-centred chocolate budini with milk ice-cream
Photo: Ben Dearnley5 / 0
Choc-mandarin pudding with mandarin granita
Photo: Ben Dearnley6 / 0
Saucy chocolate puddings with muscatel ice-cream
Photo: Ben Dearnley7 / 0
Chocolate and raspberry jam roly-poly
Photo: William Meppem8 / 0
Photo: William Meppem
9 / 0
Choc-malt self-saucing pudding with malt ice-cream
Photo: Con Poulos10 / 0
Chocolate-coconut pudding with passionfruit and ice-cream
Photo: Benito Martin11 / 0
Photo: Prue Ruscoe
12 / 0
Baked chocolate fudge puddings
Photo: William Meppem13 / 0
Self-saucing chocolate and almond milk pudding
Photo: William Meppem