Choux pastry, or pâte à choux, is a versatile and delectable dough that creates an array of desserts – and a few savoury pastries, too. If you’re looking for choux pastry recipes, we have you covered with recipes for easy choux pastry and choux pastry desserts such as Flour and Stone’s Paris-Best and salted caramel chocolate éclair.
Learning how to make choux pastry opens up endless possibilities in the kitchen. From classic éclairs and cream puffs to indulgent profiteroles and croquembouches, plus choux pastry provides the perfect base for creating exquisite treats. Whether you’re a baking enthusiast or a novice in the kitchen, these recipes for choux pastry will guide you through the process, ensuring success every time.
Here are our best recipes using choux pastry.
White chocolate and raspberry ice-cream choux stack
.jpg?fit=650%2C542&ssl=1)
Choux wreaths with burnt-honey cream, raspberries and sesame praline
Lauren Eldridge’s white chocolate and pistachio profiterole wreath
.jpg?fit=650%2C542&ssl=1)
Paris-Brest with hazelnut praline cream
Flour and Stone’s salted caramel chocolate éclairs
Damien Pignolet’s guide to making croquembouche
Chive gougéres with cured trout and crème fraîche
Choux puffs with chocolate and Armagnac ice-cream
