Is there a fragrance more intoxicating than warm cinnamon? Flood your kitchen with its sweet and woody aroma – cinnamon pairs especially well with apple, rhubarb and pears, and works wonders when combined with sugar, and sprinkled over still-warm doughnuts. As for those sweet cinnamon buns, they just can’t be beat.
Pineapple, cinnamon and cardamom tarte Tatin
Chocolate, tahini, cinnamon and pear pancakes
Honey, cinnamon and saffron roasted pears with spiced yoghurt
Sixpenny’s carrot cake with candied walnuts
Apple and cinnamon tarte fine with cinnamon crème anglaise
Spiced pumpkin fritters with dulce de leche cream
Rhubarb and apple pie with warm cinnamon custard
Bourekia (Greek ricotta and cinnamon pastry pillows)
Roast pears with maple syrup and vanilla crème fraîche
Cinnamon pancakes with whipped maple butter and candied walnuts
