Classic Easter recipes

Hot cross buns, chocolate eggs, torta pasqualina, babka, kulich… the list of our favourite Easter dishes goes on and on. Satisfy your Easter cravings with our Easter recipe slideshow.

Chocolate and hazelnut babka

Cassata

Torta di riso

Ricotta and pecorino tarts (casadinas)

Colomba Pasquale

Almond and rosewater shortbread

Chocolate rolled sponge with chestnut cream

Poppy-seed scroll

Glazed salt pork

Mayeritsa

Chocolate eggs

Apple and cinnamon hot cross buns

Chocolate and almond simnel cake

Sticky caramel buns

Orange-scented schiacciata

Saffron kulich with candied lemon glaze

Baccala alla Livornese

Torta pasqualina

Greek Easter bread

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.