A little luxurious but also versatile, crab works just as well with a bit of zippy spice or in fritters for a quick fix.
Boiled crab with spiced salt dipping sauce
Crab, corn and mint fritters with lemon-paprika mayonnaise
Soy-milk custard and crab
Ginger and coconut crab
Southern calamari and fennel salad in crab sauce
Rice and crab fritters with genmaicha salt
Crab omelette
Blue swimmer crab, almond and preserved apple
Mud-crab curry
Fujian-style scallop and spanner crab fried rice
Sautéed mud crab with ginger and spring onion (keong chung hai)
Crab omelette with miso butter
Singapore chilli crab
Sri Lankan crab curry
Crab, prawn and fennel stew with rouille
