Dhal recipes to keep in your cooking repertoire

It's year-round comfort food that does wonders for the soul.

Red lentil dhal
A dhal is a thing of beauty. It's deeply satisfying and nourishing, and can be eaten at any time of the day as part of a meal, or on its own. Don't limit yourself to dhal made from the more commonly found red lentils – try your hand at mung dhal, yellow split peas or split chickpeas too.