This picnic season, make your dips from scratch
Your friends will thank you.
Step away from the store-bought dip. Whip up your own dip from scratch, and you'll taste the difference. Take your pick of guacamole, hummus, smoky eggplant numbers, and that addictive tonnato for your next party or picnic. Your friends will thank you.
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Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mint
Photo: Ben Dearnley2 / 0
Buckwheat-hemp crackers with avocado and finger lime
Photo: Ben Dearnley3 / 0
Hummus with blistered tomatoes
Photo: Craig Wall4 / 0
Roasted cauliflower and tahini dip with crudités and flatbread
Photo: Ben Dearnley5 / 0
Photo: Alicia Taylor
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Photo: Ben Dearnley
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Photo: Ben Dearnley
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Toum with quick za'atar flatbread and haloumi
Photo: Ben Dearnley9 / 0
Photo: Ben Dearnley
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French onion dip with cheddar biscuits
Photo: William Meppem11 / 0
Pugliese broad bean purée with boiled chicory (fave e cicoria)
Photo: Sharyn Cairns12 / 0
Smoky eggplant and capsicum dip with pita bread
Photo: Will Horner13 / 0
Avocado, edamame and lemon dip
Photo: Ben Dearnley14 / 0
Photo: Mark Roper
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Photo: William Meppem
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Photo: Chris Chen
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Photo: William Meppem
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Sunflower-seed dip with crudités
Photo: Ben Dearnley19 / 0
Jaew bong
Photo: William Meppem
This article is sponsored by Kettle Crafted
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Photo: Alica Taylor
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Pea and mint dip with labne and radishes
Photo: Ben Dearnley22 / 0
Hummus with radishes and paprika
Photo: Ben Dearnley