22 dumpling recipes of the steamed, fried and soup variety

Pleat, eat, repeat.

Pot-stickers with chicken, shiitake and chilli sauce
Dumplings may be bite-sized, but they pack a flavour punch. Step up your wrapping game with these recipes for Korean mandu, Japanese pork and cabbage gyoza, and Chinese-style prawn wonton soups. Whether you like yours steamed, fried or in a soup, we have all the dumpling recipes you need.