Dumplings may be bite-sized, but they pack a flavour punch. Step up your wrapping game with these recipes for Korean mandu, Japanese gyoza, and Chinese-style prawn wonton soups. Whether you like yours steamed, fried or in a soup, we have all the dumpling recipes you need.
Nakano Darling’s guide to making gyoza
Kazuki’s prawn and chive dumplings, sake butter and ponzu
Noodle soup with chicken and chive dumplings
Spicy Sichuan-style lamb dumplings with chilli oil
Wonton soup with Sichuan red oil and black vinegar chilli sauce
Sticky rice lotus dumplings with roast chilli vinegar
Shobosho chicken prawn wonton soup
Pork dumplings with black vinegar and ginger
Prawn and scallop har gow with garlic oil
Steamed pork dumplings with shanghai chilli vinegar
Duck wonton, tofu and chrysanthemum soup
Cantonese style prawn and wonton soup
Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing
Pot-stickers with chicken, shiitake and chilli sauce
