Easter desserts that aren't hot cross buns

But there are hot cross cannoli...

Hot cross cannoli
Seeking sweet treats for Easter? You can't go past chef Dan Pepperell's hot cross cannoli. The Albertos' Lounge chef describes it as "what Tony Soprano would eat at Easter time," and we're inclined to agree.
For a Greek-style Easter dessert recipe, reach for Jonathan Barthelmess's strawberry galaktoboureko or the tsoureki (Greek Easter bread); or to celebrate like the Russians do, make the kulich, the traditional Easter bread of Russia. We also have a cheeky chocolate version on the UK's simnel cake. It's Easter, after all, so chocolate is a must.