32 fish recipes for Easter and beyond

Good Friday means good fish. From whole-roasted John Dory to beetroot-cured ocean trout, we have all the fish dishes you need.

Rainbow trout with almonds, bacon and green beans
Good Friday is for good fish, and for your Easter feast we have you covered from snacks through to mains. To start, there's smoked trout pâté perhaps, or Jacqui Challinor's kingfish ceviche with avocado and finger lime. For an Easter showstopper you could do worse than the impressive beetroot-cured ocean trout, or for some truly autumnal flavours, turn to the roast snapper with mandarin and fennel sauce. Time to go fishin'.