29 fish recipes for Easter and beyond

Easter is for Good Friday is for fish. From whole-roasted John Dory to beetroot-cured ocean trout, we have all the fish dishes you need.

Easter is for Good Friday is for fish. You'll find a delicious fish dish to suit any part of your upcoming Easter feast – for snacks and starters, try the smoked trout pâté or the fun fish fingers by Bodega, while Saint Peter's cured ocean trout with fennel crème fraîche is a restaurant-quality winner of an entrée.
For an Easter show-stopper, you could do worse than the impressive beetroot-cured ocean trout, or for some truly autumnal flavours, turn to the roast snapper with mandarin and fennel sauce. Time to go fishin'.