All the Easter recipes you need

A whole lot of lamb, a great many fish, and chocolate treats. Get set for the tastiest Easter on record.

Gather round the table. It's Easter time, which means it's feast(er) time. We have eight-hour braised lamb shoulder with Israeli couscous for the main event, or perhaps a side of cured trout is what your Good Friday table needs. And if not low-and-slow braised rabbit on the long weekend, then when? Of course, we have hot cross buns too, desserts with chocolate, and Easter-friendly baked goods from Sydney's one and only Flour & Stone.