It's Easter, which means it's yet another time to gather with your friends and family for a long weekend of feasting.
Look no further than our collection of Easter lunch recipes: there's eight-hour braised lamb shoulder served with Israeli couscous, or the show-stopping whole ocean trout with Meyer lemon. We've also compiled our favourite recipes for a Orthodox Greek Easter (including an impressive tsoureki), and ways with Easter rabbit (we like it best when it's braised low and slow).
Of course, there's hot cross bun recipes, and those with a sweet tooth will delight in Flour & Stone's Easter cakes and Easter-appropriate desserts.
1 / 0
2 / 0
3 / 0
4 / 0
5 / 0
6 / 0
7 / 0
8 / 0
- Food NewsThe Melbourne bakery that pipes fresh cannoli to orderYesterday 4:00am