Fennel recipes for autumn

Whether you use the bulb or the seeds, fennel adds an aniseed twist to autumn dishes both sweet and savoury. Make the most of this versatile herb with one of our enticing fennel recipes.

Add fennel seeds to the top of an orange sugared brioche for a grainy texture and aniseed note or season your soups with fennel fronds for an extra burst of flavour: however you choose to cook with fennel it's guaranteed to add a unique taste to every dish. When the temperature drops, it's perfect in comforting breadcrumb and fennel gratin, creamy soups or hearty salads where it adds crunch and a fresh flavour. We can't get enough of this versatile herb.