30 recipes to celebrate fig season

When it's fig season, we can't wait to dig into into these plump purple fruits. They work equally well in sweet and savoury dishes; for a light lunch, we love draping them with thin slices of jamón or prosciutto for a summery salad; or come autumn, we'll pair them with spice-roasted duck or quail. In desserts, figs are at their finest in fine form baked into a crostata or brioche; or simply glazed with sugar and spooned atop a ice-cream. The choice is yours.