30 recipes to celebrate fig season
Sink your teeth into these.
Fig, pomegranate and burrata with Sherry vinaigrette
Photo: Con PoulosMike McEnearney's fig salad with roast onions, walnuts and radicchio
Photo: Will HornerJaclyn Koludrovic's gluten-free lemon verbena, white chocolate and fig tart
Photo: James MoffattFig, watermelon and jamon salad
Photo: Chris ChenFigs with whipped ricotta, orange and mint
Photo: William MeppemDairy-free honey and macadamia tart with figs and blackberries
Photo: Alicia TaylorFigs, blackberry and mascarpone sablés
Photo: Ben DearnleyFig, prosciutto, pear and witlof salad with pomegranate vinaigrette
Photo: Con PoulosCaramelised fig brioche with lavender honey
Photo: Prue RuscoeRicotta fritters with honey and figs
Photo: William MeppemFigs with cardamom yoghurt and nut crumble
Photo: Ben DearnleyFigs with mozzarella, prosciutto and vincotto
Photo: Prue RuscoeBeef carpaccio with figs and rocket
Photo: William MeppemBeccofino's fig, honey and ricotta semifreddo
Photo: Chris ChenHazelnut, fig and coffee syrup cake
Photo: William MeppemJaclyn Koludrovic's toasted flour fig roulade with lemon mascarpone
Photo: Ben DearnleyBlack fig, mozzarella and basil salad
Photo: Chris CourtHaloumi, ricotta and peppered fig pide
Photo: William MeppemCavatelli with pancetta, mint, figs and pecorino
Photo: Prue RuscoeFrisée salad with roasted figs and pancetta croûtons
Photo: William MeppemWhole glazed ham with roasted figs
Photo: Ben DearnleySpice-crusted quail with buttered rice and figs
Photo: William MeppemFig, almond, anise and custard crostata
Photo: Mark RoperGoat's cheese cake with figs and honey
Photo: Ben DearnleyGlazed figs with salted caramel ice-cream
Photo: Ben DearnleyOrange-scented cheesecake with figs and Amaro syrup
Photo: Ben Dearnley