Fish curry recipes to scale up your comfort cooking

Thailand’s chicken green curry is practically an Australian staple. But when the temperature drops, it makes sense to make the most of our top-shelf seafood produce and cook up a warming fish curry. If you need a quick-as-a-flash recipe, the Sri Lankan fish curry or the yellow snapper curry are ready in a snap. But when time is on your side, try your hand at Sunda’s fish curry with cucumber salad and coriander chutney – the ingredients list clocks in at a whopping 40 items. For a curry that’s all sharpness and zing, Palisa Anderson’s sour orange fish curry will have you coming back for more; and for a Sydney restaurant classic, it’s got to be Flying Fish’s fish curry with coconut sambal.

Want more fish curry recipes?

Coconut lentil dhal with barramundi

Coconut lentil dhal with barramundi

EP & LP’s turmeric and coconut salmon curry

EP & LP’s turmeric and coconut salmon curry

Snapper curry with green beans and coriander

Snapper curry with green beans and coriander

Palisa Anderson’s sour orange fish curry

Palisa Anderson’s sour orange fish curry

Sour curry of barramundi

Sour curry of barramundi

Whole snapper roasted with curry flavours

Whole snapper roasted with curry flavours

Fish curry with cucumber salad and coriander chutney

Sunda’s fish curry with cucumber salad and coriander chutney

Hot and sour fish curry

Hot and sour fish curry

Flying Fish’s fish curry with coconut sambal

Flying Fish’s fish curry with coconut sambal

Sri Lankan fish curry

Sri Lankan fish curry

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