French seafood recipes

Hear twice-baked lobster soufflés calling your name? Then check out this collection of some of our favourite French seafood recipes.

Roast blue-eye trevalla

The French have long delivered distinctive culinary techniques and flavours. Cases in point: en papillote, salad Niçoise and a rich velouté. This collection of the Gourmet Traveller food team's favourite French seafood recipes showcases all types of seafood, from trout and tuna to mussels and blue-eye trevalla, enhanced by Gallic regional flavours.