French seafood recipes

Hear twice-baked lobster soufflés calling your name? Then check out this collection of some of our favourite French seafood recipes.

The French have long delivered distinctive culinary techniques and flavours. Cases in point: en papillote, salad Niçoise and a rich velouté. This collection of the Gourmet Traveller food team's favourite French seafood recipes showcases all types of seafood, from trout and tuna to mussels and blue-eye trevalla, enhanced by Gallic regional flavours.