A simple yet hearty favourite, fried rice appears on almost every Chinese restaurant menu worldwide; local suburban gems and fine-dining hotspots, alike.
According to Australian chef Anthony Lui of Melbourne's esteemed Flower Drum, the secret to full-flavoured fried rice is 'wok hei'; the complex smoky aromas imparted on fried rice when seared to perfection.
To re-create the dish at home, precision cooking is a must. Siemens 90cm iQ700 90 cm Gas Cooktop features a Dual Wok Burner with precise heat control, helping to achieve fried rice's signature singed tang and textural crunch with ease.
This recipe collection is presented by Winning Appliances