Rice is nice: our favourite fried rice recipes

Comfort food that makes the most of leftover ingredients, or is a special, sophisticated dish in its own right.

The best fried rice recipes make use of whatever's left in your fridge – some cold, cooked rice is a good start, as is whatever meat, seafood or vegetables you have kicking around. According to[Flower Drum]'s excecutive chef Anthony Lui, the secret to his Yangzhou fried rice is wok hei; the smoky aroma that's a hallmark of Chinese cooking.
Don't miss the two fried rice recipes by Kylie Kwong, or the luxurious versions with spanner crab by Lee Ho Fook and Andrew McConnell. There's a Cambodian-style fried rice by one-time pop-up restaurant Kingdom of Rice, a Thai fried rice with pork sausages (khao pad naem), nasi goreng (Indonesian fried rice) with snake bean relish, and a Macanese (Chinese-Portuguese) version with salted cod.