Cool down with these frozen desserts
Just because it's hot outside, it doesn't mean your sweet tooth has disappeared. You need dessert, and you need it ice-cold. Look no further.
Step away from the oven. It's hot out, but the sweet cravings are strong. The solution? Frozen desserts. Make the freezer your friend with these ice-cold treats. We have fruity sorbets and granitas, creamy semifreddos and gelati, and of course, lots of ice-cream.
If you've been to Sydney's Restaurant Hubert, you might recognise the delightful melon en surprise; while those looking for a more nostalgic trip should really try the frozen Wizz Fizz cake, or the jellies made with Passiona. No ice-cream machine? No problem. Let Curtis Stone show you the way with his no-churn strawberry and créme fraîche ice-cream.
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Photo: Craig Wall
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Capitano's rockmelon granita with a Suze float
Photo: Ben Dearnley4 / 0
Photo: Adele Brynne
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Salted-caramel macadamia ice-cream sandwiches
Photo: Ben Dearnley6 / 0
JoyBird's cheesecake semifreddo
Photo: Mark Roper7 / 0
Photo: Ben Dearnley
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Raes on Wategos' mango-macadamia popsicles with Piña Colada pineapple
Photo: James Moffatt10 / 0
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Prosecco jellies with Aperol granita
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