Frozen dessert recipes

Just because it's hot outside, doesn't mean your sweet tooth has disappeared. You need dessert, and you need it ice-cold. Look no further.

Step away from the oven. It's hot out, but the sweet cravings are strong. The solution? Frozen desserts. Make the freezer your friend with these ice-cold treats. We have fruity sorbets and granitas, creamy semifreddos and gelati, and of course, lots of ice-cream.
If you've been to Sydney's Restaurant Hubert, you might recognise the delightful melon en surprise; while those looking for a more nostalgic trip should really try the frozen Wizz Fizz cake, or the jellies made with Passiona. No ice-cream machine? No problem. Let Curtis Stone show you the way with his no-churn strawberry and créme fraîche ice-cream.
Oh, and we have the recipe for Quay's famous guava Snow Egg. It's no longer on their menu, but you can bring it to life in your very own kitchen. You're welcome.