Ginger dessert recipes where sweet meets spice

There's something about ginger in desserts that keeps us coming back for more. It could be the way the rhizome in fresh, dried or candied form adds a sharpness that cuts through rich chocolate tarts, or how it marries beautifully with cold-weather fruits like citrus, apples and pear. Our pick? The pear, honey and ginger pudding, a dessert that's made for winter, and ready to be savoured by the spoonful.