Gluten-free desserts

So good you'll never be able to tell the difference.

From chocolate puddings and passionfruit soufflés to banana split and crème caramel, no flavour was sacrificed in the making of these gluten-free sweets. For desserts made with alcohol, carob or baking powder and/or ice-cream, check the label to ensure you're buying gluten-free. With chocolate, most covertures or high-percentage cocoa powder are gluten-free, but it's best to go by the label.