Gourmet guide to Chinese barbecue

Why is the pork red, what do I do with a jellyfish, and what is that orange thing next to the chicken? Wilson Chung’s primer answers all your Chinese barbecue questions.

Why is the pork red, what do I do with a jellyfish, and what is that orange thing next to the chicken? Wilson Chung's primer answers all your Chinese barbecue questions.
PHOTOGRAPHY VANESSA LEVIS