Gourmet guide to Chinese barbecue

Why is the pork red, what do I do with a jellyfish, and what is that orange thing next to the chicken? Wilson Chung’s primer answers all your Chinese barbecue questions.

Gourmet guide to Chinese barbecue

Why is the pork red, what do I do with a jellyfish, and what is that orange thing next to the chicken? Wilson Chung's primer answers all your Chinese barbecue questions.

PHOTOGRAPHY VANESSA LEVIS