38 recipes for your Greek Orthodox Easter
Easter isn't over yet. There's tsoureki to be plaited, eggs to be dyed, and lamb to be shared.
Greek cured ocean trout with village salad
Photo: Ben DearnleyGreek-style ceviche of marinated reef fish with citrus and capers
Photo: Alicia TaylorGolden fried haloumi and olives
Photo: Ben DearnleySwordfish souvlaki with lemon and herb pilaf
Photo: Chris ChenCountry-style feta and pasta fillo pie
Photo: William MeppemHaloumi, feta and mint boureki with Greek salad
Photo: Chris ChenSaganaki with tomato and oregano salad
Photo: Chris ChenRabbit casserole with baby onions (Kouneli stifatho)
Photo: John LaurieRoast lamb neck with kale, feta and dill
Photo: Ben DearnleyLamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread
Photo: William MeppemGreek lamb chops with braised silverbeet, feta and oregano
Photo: Nic GossageJonathan Barthlemess's slow-roasted spiced lamb with tzatziki and lemon potatoes
Photo: William MeppemJonathan Barthelmess' strawberry galaktoboureko
Photo: Alicia TaylorYoghurt cake with lemon (Yiaourtopita)
Photo: John Laurie