21 green bean recipes you'll want to cook right away

Cook them quickly or braise them nice and slow. Eating your greens has never been this tasty.

Green beans with tarragon, preserved lemon and fried almonds
Bright, crunchy, green beans add texture, colour and a vegetal sweetness. Grill them as part of a warm lentil salad, stir-fry them with pork and prawns, steam them in a bag of greens, or braise them nice and slow in Greek-style lamb shoulder and bean stew. They can do no wrong.