Fact: any weather is good ice-cream weather. And home-churned ice-cream means easy access to your frozen treat. If you’re so inclined, sandwich it between biscuits and meringues, or drop a scoop on top of some still-warm waffles. Gelato, sorbet and frozen yoghurt slices? We have those too.
Salted-caramel macadamia ice-cream sandwiches
Lauren Eldridge’s no-churn passionfruit ice-cream with lime sherbet and blackberries
Jacqui Challinor’s olive-oil ice-cream sandwich with halva and pistachio
Thi Le’s kampot pepper ice-cream with strawberries
Dave Verheul’s coconut sorbet, blueberries and rosemary
White chocolate and raspberry ice-cream choux stack
Passionfruit-white chocolate semifreddo sandwiches
Jordan Toft’s mandarin and yoghurt frozen slice
Lorraine Godsmark’s peachy panettone with cassata ice-cream
Curtis Stone’s no-churn strawberry and créme fraîche ice-cream with caramelised macadamia nuts
Blueberry and coconut ice-cream sandwiches
Strawberry ice-cream and fudge sandwiches
Spiced Fuji apple crumble with dulce de leche ice-cream
Roast peach ice-cream meringue sandwiches with raspberry sherbet
Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce
Almond and hokey-pokey ice-cream sponge roll
Avocado ice-cream with coconut-cacao crunch
