It's always a good time for ice-cream (or sorbet, or gelato)
It's true.
Salted-caramel macadamia ice-cream sandwiches
Photo: Ben DearnleyJacqui Challinor's olive-oil ice-cream sandwich with halva and pistachio
Photo: William MeppemMascarpone gelato with espresso ripple
Photo: Ben DearnleyRoast peach and goat's milk gelato
Photo: Ben DearnleyRicotta gelato with espresso praline
Photo: William MeppemLuca's mint choc-chip ice-cream cones
Photo: William MeppemThi Le's kampot pepper ice-cream with strawberries
Photo: Mark RoperDave Verheul's coconut sorbet, blueberries and rosemary
Photo: Mark RoperWhite chocolate and raspberry ice-cream choux stack
Photo: Chris ChenPassionfruit-white chocolate semifreddo sandwiches
Photo: Ben DearnleyJordan Toft's mandarin and yoghurt frozen slice
Photo: Ben DearnleyPistachio gelato by Alberto's Lounge
Photo: Will HornerBlueberry and coconut ice-cream sandwiches
Photo: Ben DearnleyStrawberry ice-cream and fudge sandwiches
Photo: William MeppemSpiced Fuji apple crumble with dulce de leche ice-cream
Photo: William MeppemRoast peach ice-cream meringue sandwiches with raspberry sherbet
Photo: William MeppemGinger waffles with matcha ice-cream
Photo: William MeppemMilko meringue ice-cream sandwiches
Photo: Chris ChenAlmond and hokey-pokey ice-cream sponge roll
Photo: Ben DearnleyAvocado ice-cream with coconut-cacao crunch
Photo: William Meppem