Indian and Sri Lankan recipes
Coconut lentil dhal, snapper curry, lime pickle: go beyond butter chicken with these Indian and Sri Lankan recipes.
Indian and Sri Lankan cuisines are renowned for showcasing a heady, fragrant mix of spices in curries, balanced by a serving of basmati rice and roti or the refreshing bite of yoghurt or pickles. In this collection of Gourmet Traveller-approved recipes, you'll find lobster in coconut broth, the creaminess of coconut lentil dhal with cucumber yoghurt and tasty bites such as egg hoppers and pumpkin fritters.
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