Indian and Sri Lankan recipes

Indian and Sri Lankan cuisines are renowned for showcasing a heady, fragrant mix of spices in curries, balanced by a serving of basmati rice and roti or the refreshing bite of yoghurt or pickles. In this collection of Gourmet Traveller-approved recipes, you'll find lobster in coconut broth, the creaminess of coconut lentil dhal with cucumber yoghurt and tasty bites such as egg hoppers and pumpkin fritters.