Italian seafood recipes

Italian cooks are deft hands with seafood, whether it’s tossed through pasta, served straight-up crudo, baked in a bag ‘al cartoccio’, or served in the myriad of ways we’ve collected for you here.

Italian seafood recipes

Italian cooks are deft hands with seafood, whether it's tossed through pasta, served straight-up crudo, baked in a bag 'al cartoccio', or served in the myriad of ways we've collected for you here.