Justine Schofield's top 10 Mexican recipes

The cook and TV presenter shares her go-to winter warmers.

You can spot a Mexican dish by its vibrant colour. Chartreuse limes and guacamole alongside vivid red chillies and tomato salsa; the sunny colour of corn paired with the rich, decadent brown of shredded meat. From eggplant tacos to duck carnitas, this cuisine is sure to inject much-needed vitality into your winter recipe repertoire. "When I think of Mexican food, I think of parties, because it's fun, bright and zingy," says Australian cook Justine Schofield, who created these ten Mexican-inspired recipes with La Banderita.