All hail kale. We've got big love for this leafy green, whether it's slow-braised, tossed in a pan, or crisped up in the oven. Here are a few of our favourite ways to use it.
Kale recipes
All hail kale. We've got big love for this leafy green, whether it's slow-braised, tossed in a pan, or crisped up in the oven. Here are a few of our favourite ways to use it.
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Autumn greens and beans, smoked almonds and garlic
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Barigoule of artichoke, asparagus and kale with scallops and clams
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Barramundi with cavolo nero and capers
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Bean, cavolo nero and pasta soup
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Braised white beans with chicken and parmesan
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Braised wild rabbit with salami, cavolo nero and olives
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Cavolo con le uova (kale with eggs)
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Cavolo nero and Fontina penne
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Cavolo nero
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Chicken liver orecchiette
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Colcannon
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Ditalini, borlotti bean and cavolo nero soup
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Guinea fowl with apples, Calvados and cavolo nero
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Kale and sausage risotto
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Kale chips
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Minestrone verde
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Nettle and ricotta ravioli with golden raisins
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Pan-fried cavolo nero, salami and borlotti beans
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Potato soup with baby cavolo nero and lemon oil
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Roast ocean trout with kale, fennel and chickpeas
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Rotolo of potato, salami and cavolo nero
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Sautéed Brussels sprouts with curly kale, bacon and chestnuts
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Slow-braised chickpeas with cavolo nero
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Stracci with cavolo nero and garlic
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torta Pasqualina and vermentino
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Wilted greens and potato with cheese sauce
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Zuppa frantoiana
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