14 layer cakes to impress your guests

High tea indeed...

The Gourmet Traveller 50th birthday cake: Ginger whiskey cake with burnt white chocolate ganache
Layers of sponge cake, generous smotherings of cream, and a drizzle of something syrupy, perhaps? It must be a layer cake, and it only goes up from here.
Plus, pastry chef Catherine Adams shows how to make a high-rise vanilla-rose layer cake, step by step.