There’s lots to love about a millefeuille: delicate puff pastry, layered with with crème pâtissière and topped with fruits of the season. Some, like our strawberry millefeuille, are dead-set classics. Others, like chocolate millefeuille with burnt white chocolate cream or Rockpool Bar & Grill’s grilled pistachio version, throw out the rulebook.
Rockpool Bar & Grill’s grilled pistachio and chocolate millefeuille
