It's pronounced "meel-foy": layer up with these millefeuille recipes

There's layers of delicate puff pastry with something sweet sandwiched in between. What's not to love?

Rhubarb millefeuille
There's lots to love about a millefeuille: delicate puff pastry, layered with with crème pâtissière and topped with fruits of the season. Some, like our strawberry millefeuille, are dead-set classics. Others, like chocolate millefeuille with burnt white chocolate cream or Rockpool Bar & Grill's grilled pistachio version, throw out the rulebook.