26 mussel recipes for shellfish lovers
Once they pop, you won't be able to stop.
Giovanni Pilu's mussels and fregola
Photo: Con PoulosOne-pot recipe for mussels with risoni and herbs
Photo: Ben DearnleyZucchini and mussels pancake (hobak jeon)
Photo: John LaurieThe Dolphin Hotel's trucioli with mussels and 'nduja
Photo: John Paul UrizarMaurice Terzini's squazzata di cozze
Photo: William MeppemMarco Pierre White's mussel and saffron soup
Photo: Ben DearnleyPorteño's ceviche with tiger's blood
Photo: Anson SmartBarbecued mussels with chorizo and toast
Photo: John Paul UrizarMussel chowder with crème fraîche
Photo: Rob ShawBanksii's mussels with vermouth, green olives and nettle butter
Photo: Ben HansenMussels with lap cheong and wood-ear mushrooms
Photo: William MeppemMussels in fragrant broth with mung bean noodles
Photo: William MeppemStanbuli's stuffed mussels (midye dolma)
Photo: William MeppemLennox Hastie's wood-fired mussels, tomatoes and toasted sourdough bread
Photo: Chris CourtSpaghetti with mussels and chilli
Photo: John LauriePotato and mussel pancakes with sesame dipping sauce
Photo: Ben DearnleyMussels with garlic chives and ginger rice
Photo: Ben DearnleyBar Alto's mussels with chilli, garlic and white wine
Photo: William MeppemPhil Wood's mussels with chilli and shiitake
Photo: Mark Roper