'Nduja recipes

This spicy, soft Calabrian salami is perfect on toast, pizza or stirred through pasta.

There are a variety of ways to enjoy this spicy, spreadable Italian pork salami. Dress it up with squid ink gnocchi and seafood, or dress it down on a toasted sandwich, wedged between slices of oozing buffalo mozzarella for the ultimate toastie. Either way, 'nduja is undeniably delicious.