Ben Dearnley
Weekday dinners call for quick, simple and easy recipes with seafood, with minimal washing up. We’ve compiled some our best seafood recipes that require just one pot, pan or wok.
Mussels are the catch of the day – pop them in a pot with some risoni and herbs, with beer and bacone, or with lap cheong and wood-ear mushrooms for some Chinese flavours. With some super-fresh sashimi-grade fish, poke-style salad bowls will be on the table in the blink of an eye; and we have a couple of quick curries with snapper or prawns. Plus, chef Sean Moran from Bondi restaurant Sean’s Panaroma shares his recipe for poached Murray cod with dill.
Hellenika’s Corfu Bianco with John Dory, potatoes and onions
