Orange dessert recipes to brighten your day

Is this the best way to score your winter vitamin C?

Pauline Kwong's chiffon cake with citrus and ginger
Juice, rind and all, oranges work wonders in these desserts. Slice them into rounds and for fresh dessert-style salads with dates, halva or quatre-épices, or pair them with fluffy ricotta – hunt down candied orange peel in our ricotta and Marsala crostata, or in those irresistible orange and chocolate ricotta fritters with honey. For a showstopper, Pauline Kwong's chiffon cake with citrus and ginger will impress your afternoon tea guests.