36 cheesy recipes where more is more

Gnocchi fashioned from ricotta or grated cheddar, golden fried haloumi or a toasted sandwich stack stuffed with cheeses, in the plural form: it's hard to resist the allure of a cheesy dish. Whether you add keep it simple with a ball of fresh burrata or attempt Bistro Gitan's twice-baked Roquefort soufflé, cheese is a surefire way to amp up the flavour of savoury dishes. The only rule is: the more the better.