36 cheesy recipes where more is more
Say cheese; eat it too.
Burrata with herb oil and cucumber
Photo: Ben DearnleyEmbla's cheddar gnocchi, crushed tomato and olive oil
Photo: Mark RoperGorgonzola croquettes and quince ketchup
Photo: Mark RoperGolden fried haloumi and olives
Photo: Ben DearnleyRosetta's ricotta and silverbeet malfatti with sage burnt butter
Photo: Ben DearnleyBistro Gitan's twice-baked Roquefort soufflé with poached quince
Photo: Alicia TaylorCauliflower, bacon and cheese fritters
Photo: William MeppemHam and provolone mac and cheese with fried egg
Photo: Ben DearnleyHow to make a goat's cheese and herb quiche
Photo: Aimee JonesNaxi-style fried goat's cheese, spring onions and tomatoes (Chao rubing)
Photo: Chris ChenBroccoli cheese with anchovy and chilli crumbs
Photo: Alicia TaylorTriple-cheese pasta and pancetta frittata
Photo: Ben DearnleyFour-cheese and sopressa pizza with chilli
Photo: William MeppemCheese and bread soup (zuppa di formaggi)
Photo: William MeppemRaclette with smoked bacon and fine herb salad
Photo: Vanessa LevisBuck rarebit with cider-braised leeks
Photo: Ben DearnleyDuck-fat scones, smoked cheese, sausage gravy and fried eggs
Photo: Prue RuscoeStracciatella grilled on lemon leaves
Photo: Chris CourtGiant meatballs stuffed with mozzarella
Photo: Ben DearnleyFive-cheese and ham triple-decker toastie
Photo: Ben Dearnley