Mozzarella melted on top of lasagne, taleggio oozing out of a toasted sandwich or four cheeses piled high on a pizza: it's hard to resist the allure of a cheesy dish. Whether you add it at the start of a meal in the form of fresh mozzarella or turn a simple soup into something more substantial with some Gruyère toasts, cheese is a surefire way to amp up the flavour of savoury dishes. The only rule is: the more the better.
Our most cheesy recipes
Whether melted or baked, fried or fresh, cheese is always welcome in our cooking.
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Triple-cheese pasta and pancetta frittata
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Wilted greens and potato with cheese sauce
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Four-cheese and sopressa pizza with chilli
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Oxtail lasagne
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Cheese and bread soup (zuppa di formaggi)
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Lasagne con coniglio e funghi porcini (rabbit and porcini mushroom lasagne)
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Raclette with smoked bacon and fine herb salad
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Cauliflower mac and cheese with hazelnuts
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Leek and cheese flamiches
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Buck rarebit with cider-braised leeks
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Duck-fat scones, smoked cheese, sausage gravy and fried eggs
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Crema di zucca con fontina
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Baked cheese with rosemary and poppyseed crackers
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Meatball sandwich with tomato sauce and Fontina
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Stracciatella grilled on lemon leaves
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Veal parma panini
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Vincisgrassi
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Giant meatballs stuffed with mozzarella
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Fried mozzarella with anchovy, caper and parsley sauce
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Double-baked Gruyere souffle
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Cauliflower cheese
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Buckwheat polenta
